McManis Chardonnay

McManis Chardonnay | Wine

The McManis Chardonnay delivers a harmonious blend of fresh fruit flavors and rich complexity, reflecting the finest winemaking traditions. With an optimal balance of acidity and creamy texture, this wine is perfect for those seeking both quality and character in their glass.

• Alcohol by Volume (ABV): 13.5%
• Residual Sugar: 5.7 g/L
• pH Level: 3.53
• Total Acidity: 6.2 g/L
• Aging Process: Oak Barrel-Fermented

When compared to industry standards, McManis Chardonnay stands out for its well-rounded flavor profile and attention to detail in the winemaking process. Many Chardonnays at this price point often lack the sophisticated oak aging and balance of flavors found here. Previous vintages of Chardonnay have tended toward either overwhelming oak or excessive fruitiness, but McManis achieves an ideal equilibrium that appeals to both new wine enthusiasts and seasoned connoisseurs.

Key Technical Advantages: Technology and Performance

The use of oak barrel fermentation in the McManis Chardonnay imparts subtle vanilla and spice notes, elevating the overall tasting experience. A precisely controlled fermentation process maintains a balanced acidity and optimal sugar level, ensuring a crisp yet creamy mouthfeel. Attention to pH and total acidity guarantees freshness and longevity, making this wine a top choice for any occasion.

• Oak barrel fermentation enhances depth and complexity
• Balanced acidity and sugar level for versatility with food pairings
• Maintains freshness thanks to optimal pH and acidity
• Smooth, creamy texture derived from careful aging
• Exceeds expectations for quality Chardonnay at an accessible price point