Mogen David Blackberry

Mogen David Blackberry Wine is a sweet, fruit-forward wine crafted for those who appreciate robust berry flavors with a smooth finish. This blackberry wine delivers a well-balanced blend of sweetness and tartness, making it a delightful option for any occasion.

• Alcohol by Volume (ABV): 10%
• Serving Temperature: 50–55°F
• Residual Sugar: Medium-high
• Flavor Profile: Juicy blackberry with hints of plum
• Bottle Size: 750 ml

Compared to traditional red dessert wines, Mogen David Blackberry Wine stands out for its vibrant fruitiness and approachable sweetness. While previous models and similar wines in the industry may lean toward heavier tannins and less pronounced fruit notes, this blackberry wine specializes in a fresh and juicy profile. Its medium-high residual sugar content is ideal for those who prefer a wine that is both palate-pleasing and suitable for pairing with desserts or sipping on its own.

Key Technical Advantages: Technology and Performance

• Enhanced fruit extraction techniques maximize natural blackberry flavor and aroma, making this Mogen David Blackberry Wine particularly aromatic and flavorful.
• Careful fermentation at controlled temperatures preserves the wine’s bright color and fresh taste.
• The wine’s low tannin structure ensures smooth sipping, appealing to those new to fruit wines as well as experienced connoisseurs.
• The 10% ABV aligns with industry standards for dessert and fruit wines, striking a balance between full-bodied taste and drinkability.

Mogen David Blackberry Wine reflects a commitment to high-quality fruit selection and precise winemaking methods. This combination of expertise and innovative processing creates a standout offering in the sweet and fruit wine category—a must-try for anyone searching for authentic blackberry flavor in their wine.