Muga Rosado

Experience the refined balance and vibrant flavor of Muga Rosado, a distinguished wine crafted to elevate any occasion. This delicate rosé offers a crisp, refreshing profile that seamlessly blends tradition with modern winemaking techniques.

• Alcohol Content: 13.5% ABV
• Grape Variety: Garnacha, Viura, Tempranillo
• Acidity: 5.7 g/L
• Residual Sugar: 2.0 g/L
• Aging: Stainless steel fermentation

Compared to other rosé wines on the market, Muga Rosado stands out for its meticulous combination of grapes and a carefully controlled fermentation process. Many entry-level rosés are higher in residual sugar and less nuanced in flavor, but this one offers a balanced acidity and lower sweetness, giving it a cleaner, crisper taste. For those familiar with previous versions, the current vintage has improved aromatic intensity and greater complexity, thanks to the stainless steel fermentation that retains delicate fruit notes while enhancing structure.

• Advanced temperature control during fermentation ensures optimal preservation of aromatics and freshness.
• The unique blend of grapes results in a harmonious profile, balancing floral aromatics with subtle hints of red fruit.
• Low residual sugar content contributes to a drier, more food-friendly style that appeals to contemporary wine enthusiasts.
• Rigorous quality control throughout production delivers consistency and exceptional clarity from bottle to glass.
• The Muga Rosado is perfect for pairing with seafood, tapas, or light salads thanks to its refreshing acidity and elegant mouthfeel.

Whether you are expanding your wine collection or searching for the ideal rosé to suit your dinner plans, Muga Rosado is a superior choice in the wine category. Its combination of technology-driven production and traditional craftsmanship makes it an outstanding example of modern rosé wine, ensuring both high-quality taste and exceptional value.