New Holland Beer Barrel Baked Apple Pie Bourbon 750ML

Comfort in a glass. New Holland Beer Barrel Baked Apple Pie Bourbon layers classic Kentucky-style bourbon notes with warm apple, cinnamon, and vanilla, then finishes in beer barrels for extra depth and a toasty, malt-kissed finish. It’s a dessert-inspired sipper that shines neat, on a rock, or in festive cocktails.

Quick Facts

• Category: Flavored Bourbon / Specialty Finish

• Finish: Beer barrel finish for added malt and toast complexity

• ABV: ~35–40% (varies by batch)

• Size: 750ml

• Profile: Baked apple, brown sugar, cinnamon, vanilla, toasted oak

Tasting Notes

• Aroma: Warm apple crumble, cinnamon stick, vanilla bean, hint of caramel malt

• Palate: Candied apple and brown sugar up front, followed by baking spice, vanilla, and soft oak

• Texture: Silky, rounded, and gently sweet with a subtle malty lift

• Finish: Cozy and lingering—apple pie spice meets toasted barrel

Why We Love It

• Clever beer-barrel finish adds character beyond typical flavored whiskey

• Instant crowd pleaser for gatherings, after-dinner pours, and holiday parties

• Versatile in cocktails—equal parts fun and craft-driven

Easy Cocktail Ideas

• Apple Pie Old Fashioned: 2 oz Baked Apple Pie Bourbon, ¼ oz demerara, 2 dashes bitters; orange twist.

• Cider Highball: 1.5 oz bourbon, top with chilled apple cider + club soda; lemon wheel, cinnamon stick.

• Caramel Apple Manhattan: 2 oz bourbon, 1 oz sweet vermouth, 2 dashes aromatic bitters; cherry.

• Autumn Sour: 2 oz bourbon, ¾ oz lemon, ½ oz maple syrup; shake, serve over ice, nutmeg dust.

Perfect Pairings

• Apple pie (of course), pecan pie, and cinnamon-sugar donuts

• Sharp cheddar, gouda, or baked brie with apple chutney

• Pork tenderloin with apple glaze, roasted squash, sweet potatoes

How to Serve

• Best Temp: Room temperature or over a large clear cube

• Glassware: Rocks glass

• Pro Tip: Express an orange peel over the glass to brighten the apple-spice notes