Old Fitzgerald 80 Proof Bourbon 750ML

Classic Kentucky wheated bourbon at an easy 80 proof. Soft vanilla, caramel, and gentle spice with a smooth, approachable finish for sipping and cocktails.

Why You’ll Love It

• Wheated mash bill delivers a round, mellow profile with soft sweetness

• Easy-drinking 80 proof that’s ideal neat, on the rocks, or in highballs

• Cocktail-friendly value with classic bourbon character that plays well in mixes

Tasting Notes

• Nose: Vanilla bean, light caramel, honey, toasted grain, hint of baking spice

• Palate: Silky entry with corn sweetness, toffee, soft wheat bread, cinnamon and nutmeg

• Finish: Clean and gentle with lingering vanilla and light oak

How to Enjoy

• Neat or rocks: Serve around 60–65°F for a smooth, relaxed sip

• Highball: 2 oz Old Fitzgerald 80, top with chilled club soda, lemon peel

• Old Fashioned (lighter style): 2 oz Old Fitz 80, ¼ oz demerara syrup, 2 dashes bitters, orange peel

• Whiskey Sour: 2 oz Old Fitz 80, ¾ oz lemon, ½–¾ oz simple; shake, cherry and lemon wheel

Pairing Ideas

BBQ chicken, pulled pork sliders, pecan pie, buttered cornbread, cheddar, smoked almonds, and milk chocolate.

Production & Story

A heritage Kentucky label known for its wheated bourbon style, Old Fitzgerald 80 Proof is crafted by Heaven Hill using corn, wheat, and malted barley, then matured in charred American oak and bottled at 40% ABV for an easygoing, classic profile.

Key Details

• Category: Kentucky Straight Bourbon Whiskey

• Style: Wheated bourbon

• ABV: 40% (80 proof)

• Format: 750 ml (sizes may vary)

• Aging: No age statement

• Producer: Heaven Hill (Kentucky, USA)

Perfect For

Weeknight pours, bourbon-and-soda refreshers, cocktail batching, and introducing new bourbon drinkers to wheated styles.

Frequently Asked Questions

Is this sweet or dry?
It’s a dry bourbon with natural sweetness from corn and wheat, showing vanilla and caramel rather than sugary flavors.

What makes “wheated” bourbon different?
Wheat replaces rye as the secondary grain, softening spice and emphasizing smooth, bready sweetness.

Can I use it in classic cocktails?
Absolutely. Its lighter proof and mellow profile are great in Whiskey Sours, Old Fashioneds, Juleps, and Highballs.