Old Tavern Red Wine

A velvety, crowd-pleasing sweet red with lush berry flavors and a smooth, lingering finish—perfect for dessert pairings or easy after-dinner sipping.

Why You’ll Love It

• Style: Sweet/Dessert Red

• Flavor Notes: Ripe blackberry, cherry cordial, vanilla, hint of cocoa

• Texture: Silky, medium-to-full body with a soft finish

• Occasions: Holiday gatherings, dinner parties, gifting, nightcap

• Pairing Perfection: Chocolate cake, cheesecake, berry tarts, soft cheeses

Tasting Notes

Layers of juicy blackberries and sun-ripened cherries lead the way, rounded by a touch of vanilla and cocoa. The palate is plush and mouth-coating, balanced by gentle acidity that keeps each sip lively and dessert-friendly.

How to Enjoy

• Serve: Slightly chilled, 55–60°F (13–16°C)

• Glassware: Standard red or universal stem

• Pro Tip: Fantastic with chocolate desserts—try a small pour alongside flourless chocolate cake or over vanilla ice cream for a “red wine affogato” vibe.

Food Pairings

• Decadent: Chocolate mousse, brownies, tiramisu

• Fruity: Cherry pie, berry tart, black forest cake

• Cheese Board: Blue cheese, triple-cream brie, mascarpone with berries

Bottle Details

• Volume: 750ml

• Closure: Varies by lot (cork or screw cap)

• Contains Sulfites

• Allergens: Produced in facilities that handle common wine allergens