Ole Smoky Moonshine Pickles 750ML

Ole Smoky Tennessee Moonshine Pickles (750ML)

Ole Smoky Moonshine Pickles are a delightfully savory, rule-breaking innovation from the heart of Appalachian distilling. Produced by the Ole Smoky Distillery in Gatlinburg, Tennessee—the first federally licensed distillery in East Tennessee history—this product perfectly bridges the gap between premium cocktail modifiers and specialty gourmet foods. Explicitly engineered for backyard barbecues, game-day watch parties, and high-impact mixology, it subverts sweet or fruity spirit trends by delivering an unapologetically salty, tart, and boozy experience.

The architecture of this product is incredibly straightforward yet highly functional: a traditional 750ml mason jar packed to the brim with crunchy, whole dill pickle spears completely submerged in Ole Smoky's authentic corn moonshine. Rather than proofing the liquid down to a weak novelty level, the spirit brine is bottled at a sturdy, cocktail-ready strength of 20% ABV (40 Proof). The alcohol base infuses straight into the cells of the cucumbers, turning the pickles into fully edible, boozy snacks while simultaneously creating an elite savory mixing juice.

Technical Product Specs

• Size: 750ML Traditional Authentic Mason Jar Format (Contains 375ml of 40-proof spirits completely integrated with 375cc of whole dill pickle spears).

• ABV/Proof: 20% ABV (40 Proof)

• Spirit Classification: Flavored Moonshine / Fruit & Vegetable Infusion

• The Flavor Matrix: Heavily savory; traditional vinegar dill pickle brine balanced by a sweet corn whiskey backbone.

• Origin: Gatlinburg, Tennessee, USA

• Utility Tier: The ultimate dual-purpose garnishing asset and party shooter.

Tasting Notes: Flavor and Aroma Profile

The combination of copper-distilled white whiskey and traditional pickling spices yields a clear liquid with a very faint, pale-green hue and visual clarity from the spices.

• Aroma (Nose): Forward, savory, and aggressively mouth-watering. The bouquet completely bypasses heavy ethanol fumes, leading instead with a dominant wave of classic dill pickle brine, white vinegar, and crushed garlic, beautifully supported by secondary notes of cracked white peppercorn and sweet corn mash.

• Palate (Taste): Light-bodied, zesty, and texturally crisp. The entry shocks the tongue with a salty, tart arrival of sour dill juice and sea salt. Across the mid-palate, the 40-proof moonshine asserts itself—rounding out the vinegar bite with a warm, comforting layer of toasted corn, pickling spices, and herbal dill weed.

• The Pickle Texture: The individual spears absorb the alcohol while maintaining a firm, juicy chew with a clean, rustic crunch that balances the underlying warmth of the white whiskey.

• Finish: Brief, exceptionally clean, and refreshing. The heavy salt and vinegars drop off smoothly without leaving a sticky or cloying film, closing with a trailing signature of zesty garlic, lime-like sourness, and a warm, peppery alcohol pop.

High-Performance Mixology and Serves

Ole Smoky Moonshine Pickles function as a spectacular cheat code behind the bar, providing a simultaneous source of crunchy, boozy edible garnishes and pre-balanced savory juice that elevates standard brunch cocktails.

• The Ultimate "Kickin" Bloody Mary: Fill a tall glass with hard ice. Combine 1.5 oz premium vodka, 4 oz tomato-based Bloody Mary mix, a dash of Worcestershire sauce, and a 0.75 oz splash of the moonshine pickle juice straight from the jar. Stir thoroughly from the bottom. Garnish the rim with a whole boozy dill spear pulled from the jar. The moonshine's corn backbone gives the tomato base an incredible rustic depth.

• The Authentic Appalachian Pickleback: Skip the standard two-step whiskey and pickle juice ritual. Pour 1.5 oz of the 40-proof liquid directly from the jar into a chilled shot glass. Drop a small pickle slice into the glass or chew on a spear immediately after shooting. It acts as a simultaneous shot and chaser in one swift motion.

• The Dirty Moonshine Martini: In an ice-packed mixing glass, stir 2 oz premium gin or vodka with 0.5 oz dry vermouth and 0.5 oz of the Ole Smoky pickle brine for 20 seconds. Strain into a chilled coupe and garnish with a miniature slice of the moonshine spear for an ultra-savory twist on a lounge classic.

Smart Gourmet Culinary Pairings

Ole Smoky Moonshine Pickles’ intense alignment of tart white vinegar, heavy dill salinity, and subtle corn warmth allows them to serve as a spectacular companion for rich animal fats, flame-charred meats, and fried finger foods.

• Flame-Charred Backyard Burgers: An absolute textbook home run sliced up and layered directly onto a grilled cheeseburger, smoked pulled pork sliders, or a classic hot dog. The pickle's sharp acidity effortlessly slices right through heavy meat fats and melted cheeses.

• Crispy Southern Frying Oils: Serve the spears right alongside a platter of hot fried chicken, corn dogs, or deep-fried catfish. The vinegar brine behaves as an elite palate cleanser, washing away cooking oils between bites.

• Salty Pub Grazing Boards: They behave beautifully on a charcuterie board highlighting sharp white Cheddar, smoked gouda, cured salami, and salted pretzels, where the dairy fats absorb the spirit's peppery finish.

Frequently Asked Questions (FAQs)

Can you eat the pickles inside the jar?

Yes, the pickles are explicitly meant to be eaten. The spears are crafted from premium, firm cucumbers that have completely absorbed the 40-proof corn moonshine. Eating a spear gives you an immediate explosion of tart dill flavor followed by a distinct alcoholic kick, making them highly popular as standalone party treats or edible cocktail garnishes.

Do these moonshine pickles need to be refrigerated?

Because this product features real vegetable matter, refrigeration after opening is strongly recommended. While the stable 20% ABV (40 proof) spirit framework and vinegar brine act as highly efficient natural stabilizers that prevent the product from spoiling, keeping the jar sealed inside your refrigerator preserves the firm, crunchy texture of the cucumbers and keeps the savory juice perfectly chilled for immediate pouring.

What can I do with the juice once the pickles are gone?

The liquid inside the jar is pre-infused dill pickle moonshine. Never pour it down the sink. It functions as an elite savory mixer behind the bar. You can use it to spike a Bloody Mary, act as a ready-to-go Pickleback shot, replace olive brine in a Dirty Martini, or use it in the kitchen to deglaze a pan for a savory pork marinade.

Are Ole Smoky Moonshine Pickles sweet or sour?

They are strictly sour, salty, and savory. Unlike sweet gherkins or bread-and-butter pickles that are heavily padded out with sugar syrups, this expression relies entirely on garlic, dill, and white vinegar pickling principles. While the underlying corn spirit base adds a very soft, faint hint of grain sweetness across the back of the palate, the overall profile is intensely tart and mouth-watering.