Oyster Bay Sauvignon Blanc

Bright, zesty, and wildly drinkable — Oyster Bay Sauvignon Blanc is the classic Marlborough style that made New Zealand famous. Bursting with citrus, passionfruit, tropical notes, and fresh-cut herbs, it’s refreshingly crisp and mouthwatering from first sip to last.

This is the bottle you open for seafood night, sunset patio glasses, or “I just want something cold and clean.”

Why you’ll love it

• Signature New Zealand Sauvignon Blanc: citrus, tropical fruit, and that grassy snap

• Light, dry, and super refreshing

• Pairs with everything from oysters to takeout sushi to goat cheese salad

• Chill-and-pour friendly — no decanting, no fuss

Tasting notes

• Aroma: Lime zest, gooseberry, fresh-cut herbs, passionfruit

• Palate: Bright grapefruit, tropical fruit, and a juicy, zippy core

• Finish: Crisp, dry, mineral, citrus-driven

• Body: Light

• Sweetness: Dry

• Acidity: High and refreshing

How to serve

• Serve well-chilled (around 45°F–50°F)

• Standard white wine glass is perfect

• Great as an aperitif or first-pour wine at dinner

Perfect pairings

• Oysters, shrimp, sushi, ceviche

• Goat cheese salad, asparagus, fresh herbs, green veggies

• Light pasta with lemon, garlic, white wine sauce

• Patio snacks: chips and salsa, herbed popcorn, veggie platters

Product details

• Brand: Oyster Bay

• Varietal: Sauvignon Blanc

• Region: Marlborough, New Zealand

• ABV: ~12.5%

• Volume: 750ml

• Closure: Screw cap

• Allergens: Contains sulfites

Storage & freshness

• Best enjoyed young and fresh for maximum citrus and aromatics

• Store in a cool, dark place before opening

• Reseal and refrigerate after opening; best within 2–3 days

FAQs

Is Oyster Bay Sauvignon Blanc sweet?
No. It’s a dry white wine with high acidity and bright citrus.

Is this a good “house white”?
Totally. It’s consistent, crowd-pleasing, and super versatile with food.

How is this different from California Sauvignon Blanc?
Expect more zesty citrus, tropical fruit, and herbaceous lift, versus the rounder melon and softer citrus you get from many California styles.