Penelope Black Walnut Old Fashioned 750ML

Rich, nutty, and effortlessly elegant—Penelope’s Black Walnut Old Fashioned is a premium, ready-to-pour take on the classic. Expect silky bourbon warmth woven with black walnut bitters, a touch of sweetness, and lifted citrus aromatics for a smooth, layered finish. Just add ice, garnish, and you’re serving bar-quality in seconds.

Why you’ll love it

• Ready in seconds: No measuring—simply pour over ice

• Deeper flavor: Black walnut bitters add luxurious depth to the classic profile

• Balanced & smooth: Bourbon richness, gentle sweetness, bright citrus lift

• Entertaining made easy: Perfect for dinner parties, gifting, and after-dinner pours

Tasting notes

• Aromas: Orange zest, toasted walnut, vanilla, hint of spice

• Palate: Caramelized bourbon, black walnut, brown sugar, subtle oak

• Finish: Long, silky, lightly bitter-sweet with citrus echo

• Body: Medium-full; velvety mouthfeel

How to serve

• Classic serve: Pour 3–4 oz over a large ice cube in a rocks glass

• Garnish: Expressed orange peel; optional brandied cherry

• Pro tip: Chill the bottle 30 minutes before pouring for a satin texture

Perfect pairings

• Food: Dark chocolate, candied nuts, blue cheese, smoked brisket sliders

• Occasions: Fireside nights, gifting, end-of-week wind-downs, tasting flights

Product details

• Brand: Penelope

• Category: Ready-to-Drink (RTD) / Bottled Old Fashioned

• Base: Bourbon with black walnut bitters and citrus accents

• ABV: See label for current bottling (varies by batch/market)

• Volume: 750ml

• Closure: Cork or screw cap (varies by market)

Storage & freshness

• Unopened: Store upright, cool, and dark

• After opening: Reseal; best character within a few months (no refrigeration required)

FAQs

Is it very sweet?
No—balanced. Bourbon richness meets black walnut bitters and citrus for a classic, not cloying, profile.

Do I need to add bitters or sugar?
No—it's pre-balanced. Ice and an orange peel are all you need.

Can I batch it for a party?
Yes—keep the bottle chilled and pour over fresh ice; garnish a tray of glasses with orange peels.