Springbank 10 Year PX Sherry Finish 700ML

Campbeltown single malt finished in Pedro Ximénez sherry casks. Layers of dried fruit, toffee, maritime smoke, and spice wrapped in Springbank’s signature oily texture.

Why You’ll Love It

• PX sherry finish amplifies figs, dates, and caramel without losing Campbeltown character

• Light peat + sea air for a savory-sweet balance that’s uniquely Springbank

• Natural presentation — traditionally non-chill filtered and natural color (by release)

Tasting Notes

• Nose: Fig jam, raisin, orange oil, toffee, damp oak, sea breeze, gentle smoke

• Palate: Rich dried fruit, dark honey, salted caramel, nutmeg, cocoa; oily and mouth-coating with a mineral edge

• Finish: Long and warming with candied peel, espresso, maritime salt, and a wisp of peat

How to Enjoy

• Neat: 60–65°F in a tulip glass to showcase the sherry aromatics

• With water: A few drops open baking spice, chocolate, and citrus oils

• Food match: Dark chocolate, aged cheddar, smoked almonds, jamón, sticky toffee pudding

Production & Story

From the historic Springbank Distillery in Campbeltown, this 10-year expression spends its final months in PX sherry casks, adding plush sweetness to the distillery’s lightly peated, 2.5-times-distilled spirit. Expect the classic oily texture, gentle smoke, and maritime salinity that define Springbank, framed by luscious sherry fruit.

Key Details

• Region: Campbeltown, Scotland

• Age: 10 Years

• Cask Influence: PX sherry finish (details vary by release)

• ABV: See bottle (often higher strength on special releases)

• Presentation: Typically natural color, non-chill filtered

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