Sutter Home Cabernet Sauvignon

Approachable California Cabernet with juicy dark fruit, gentle oak spice, and a smooth finish. Easy to enjoy on its own and weeknight-friendly at the table.

Why You’ll Love It

• Fruit-forward and smooth with everyday drinkability

• Versatile with food from pizza to burgers and steak salads

• Great value for casual pours, gatherings, and cooking, too

Tasting Notes

• Nose: Blackberry, black cherry, vanilla, cocoa, hint of baking spice

• Palate: Medium body with ripe dark fruit, soft tannins, touch of mocha and toasted oak

• Finish: Round, easygoing, and pleasantly dry

How to Enjoy

• Serve: 60–65°F in a Bordeaux glass

• Open/decant: Pop and pour, or a brief 15-minute air to open the fruit

• Occasions: Weeknight dinners, game nights, backyard grilling

Pairing Ideas

Cheeseburgers, pepperoni pizza, meatball marinara, BBQ chicken, steak fajitas, mushroom pasta, aged cheddar, and dark chocolate.

Production & Story

Made in California from sun-ripened Cabernet Sauvignon grapes and aged with oak influence for approachable structure and vanilla-spice accents. Crafted for consistent, reliable flavor bottle to bottle.

Key Details

• Varietal: Cabernet Sauvignon

• Region: California

• Style: Fruit-forward, oak-kissed, smooth tannins

• ABV: See bottle (varies by lot)

• Format: 750 ml (additional sizes may be available)

• Closure: Cork or screw cap (varies)

Perfect For

Casual dinners, house pours, parties, and an affordable red to keep on hand.

Frequently Asked Questions

Is it dry or sweet?
Dry, with ripe fruit giving a soft, plush impression.

Do I need to age it?
No—made to enjoy now, though it will hold for a couple of years if stored properly.

Does it need to breathe?
A short 10–15 minute air helps lift fruit and soften oak.