Ten High Bourbon 1.75L

Ten High Sour Mash Bourbon Whiskey / Blend (1.75L)

Ten High is a historic, highly dependable, and exceptionally economical American whiskey that has been a fixture of budget-friendly back bars and gatherings since the 1930s. Originally created by Hiram Walker & Sons shortly after the repeal of Prohibition, Ten High was proudly produced at what was once the world's largest distillery in Peoria, Illinois. Today, the legendary brand is produced by Barton Brands out of Kentucky. It is celebrated for delivering a smooth, incredibly light-bodied, and highly mixable profile in a high-volume 1.75-Liter "handle" bottle that stretches your entertaining budget further.

A Note for Connoisseurs: Depending on the state laws and local distributor options in your market, you will find Ten High in one of two distinct forms under the exact same name: "Kentucky Straight Bourbon Whiskey" (100% aged bourbon) or "Bourbon Whiskey - A Blend" (a smoother, lighter spirit combining straight bourbon with neutral grain spirits). Both variants are engineered to serve as an ultra-smooth, crowd-pleasing cocktail base.

Technical Product Specs

• Size: 1.75L (1,750ML) High-Volume Handle Format

• ABV/Proof: 40% ABV (80 Proof)

• Classification: Bourbon Whiskey / Bourbon Whiskey - A Blend (Market Dependent)

• The Production Blueprint: Crafted using traditional sour mash methods and aged in charred American white oak barrels.

• Origin: Distilled and aged by Barton Brands in Bardstown/Owensboro, Kentucky, USA.

• Value Bracket: Ultimate Budget Economy Value Champion (~$14.99 to $19.99)

Tasting Notes: Flavor and Aroma Profile

The time spent resting inside charred white oak barrels grants the liquid a light amber-honey clarity in the glass with fast-running, nimble legs.

• Aroma (Nose): Forward, sweet, and incredibly light. The bouquet skips heavy, over-oaked complexity, leading instead with a dominant wave of sweet corn, soft caramel, and vanilla extract, beautifully supported by secondary hints of crisp red apple and light oak shaving.

• Palate (Taste): Light-bodied, mellow, and exceptionally easy-drinking. The entry coats the tongue with an immediate arrival of toffee and brown sugar sweetness. Across the mid-palate, it stays remarkably smooth—unrolling soft layers of flaky pastry, a faint hint of sweet cinnamon, and a gentle touch of charred wood.

• Finish: Clean, brief, and crisp. The light caramel recedes quickly without leaving behind an aggressive ethanol burn, closing with a soft trace of toasted grain and vanilla sweetness.

High-Performance Mixology & Serves

Thanks to its soft 80-proof profile and approachable pricing, the 1.75L format of Ten High acts as a spectacular, workhorse spirit for party punches, casual gatherings, and traditional highballs.

• The Everyday Ginger-Highball: The definitive crowd-pleasing serve. Fill a tall highball glass to the brim with hard ice. Combine 1.5 oz Tenqueray Ten High and 4 oz of chilled ginger ale or cola. Garnish with a fresh lemon or lime wedge. The sweet carbonation of the mixer locks onto the whiskey's natural caramel and corn sweetness beautifully.

• The Backyard Party Lemonade: Perfect for warm weather gatherings. In a large pitcher or single glass over ice, combine 2 oz Ten High with 5 oz of crisp, tart lemonade. Stir gently and garnish with a lemon wheel. The intense citrus tartness slices through the whiskey sugars, resulting in an incredibly crisp punch.

Smart Gourmet Culinary Pairings

Ten High’s mellow alignment of sweet corn, soft caramel, and light wood char allows it to function as a highly versatile companion for savory pub foods, sweet barbecue glazes, and casual game-day snacks.

• Sweet & Smoky Barbecue: An absolute home run alongside smoked pork ribs with sweet brown sugar glaze, barbecue pulled pork sandwiches, or grilled chicken wings. The whiskey's caramel undertones beautifully mirror the charred sugars of the sauce.

• Savory & Salty Pub Comforts: Pair a cold ginger highball next to a platter of loaded potato skins, crispy mozzarella sticks, or a basket of heavily salted pretzel bites with beer cheese. The food salts draw out the whiskey's hidden vanilla notes.

• Classic Spiced Desserts: It behaves beautifully next to apple pie, warm bread pudding, or vanilla bean ice cream topped with caramel syrup, matching the baking spices effortlessly.

Frequently Asked Questions (FAQs)

What does Ten High taste like?

It delivers an exceptionally light, smooth, and sweet-forward tasting experience. The palate opens with an easygoing wave of sweet corn, light caramel, and vanilla, which transitions cleanly across the tongue with minimal heat before finishing brief and crisp with a soft touch of toasted oak.

What does the name "Ten High" mean?

Historically, the name refers to a barrel storage location inside a traditional whiskey rackhouse that stands at least ten ricks (or tiers) high. Because warm air naturally rises to the top of an aging warehouse, barrels resting in the higher tiers experience accelerated maturation and intense wood extraction. While the modern brand is an engineered blend for consistency, the name stands as a proud homage to this historic warehouse heritage.

How long will this 1.75L bottle stay fresh after opening?

Thanks to its robust 40% ABV (80 Proof) framework, Ten High is 100% shelf-stable at room temperature once opened and will never spoil. Because a 1.75-Liter bottle contains a large volume of liquid, it can sit safely on your home bar cart for months or even years. To maintain its optimal flavor profile, simply store the bottle completely upright away from prolonged direct sunlight and ensure the screwcap is sealed tightly after use.