Veramonte Cabernet Sauvignon

Vibrant Chilean Cabernet with ripe cassis and plum, smooth tannins, and a fresh, herb-tinged finish. Polished, versatile, and a terrific value for weeknights or casual gatherings.

Why You’ll Love It

• Bold fruit, balanced structure — cassis, black cherry, cocoa, and gentle oak

• Food-friendly acidity and fine tannins that play well at the table

• Great value from a sustainability-focused Chilean producer

Tasting Notes

• Nose: Blackcurrant, ripe plum, blackberry, bay leaf, cocoa, hint of cedar

• Palate: Medium to full body; dark fruit at the core with mocha and sweet spice

• Finish: Smooth and gently dry with lingering cassis and subtle herb

How to Enjoy

• Serve: 60–65°F in a Bordeaux glass

• Air time: 15–20 minutes to open aromatics

• Occasions: Steak night, pizza and red-sauce pasta, or by-the-glass pours

Pairing Ideas

Grilled burgers or ribeye, meat lovers’ pizza, spaghetti bolognese, roasted mushrooms, carnitas tacos, aged cheddar, and dark chocolate.

Production & Story

Sourced from prime Chilean Cabernet sites (often Colchagua Valley), Veramonte emphasizes sustainable vineyard practices and gentle oak aging to frame ripe fruit without overpowering it. The result is a Cabernet that balances New World richness with freshness and lift.
Vineyard sourcing and élevage can vary by vintage—see bottle for specifics.

Key Details

• Varietal: Cabernet Sauvignon

• Region: Chile (often Colchagua Valley)

• Style: Fruit-forward, softly oaked, smooth tannins

• ABV: See bottle (typically ~13.5–14.5%)

• Format: 750 ml

• Closure: Cork or screw cap (varies)

Perfect For

Weeknight dinners, casual entertaining, red-sauce nights, and a reliable house Cabernet.