Vietti Nebbiolo Perbacco

The "Baby Barolo" Masterclass of Castiglione Falletto

Step into a majestic, high-toned masterclass of northern Italian winemaking with Vietti "Perbacco" Langhe Nebbiolo DOC. Produced by the legendary Vietti estate—a historic powerhouse that has been defining the viticultural excellence of Piedmont since the 19th century—this highly coveted bottling represents one of the greatest open secrets and quality-to-price achievements in the entire world of wine. Named after an old Italian exclamation of pleasant surprise ("Perbacco!" translates roughly to "By Bacchus!"), this serious red wine delivers the aristocratic complexity, architectural depth, and structural grandeur of a top-tier Barolo at an incredibly approachable price point.

The secret to Perbacco's exceptional pedigree lies directly in its high-end vineyard sourcing. Rather than relying on secondary or low-lying valley-floor fruit, Vietti crafts Perbacco using 100% estate-grown Nebbiolo grapes sourced from elite, high-altitude Grand Cru (MGA) vineyard sites in the heart of Barolo and Barbaresco, including iconic parcels in Castiglione Falletto, Serralunga d'Alba, and Novello. The vines thrive in calcareous-clay marl soils that naturally choke the roots, yielding low, immensely concentrated crops.

Each vineyard parcel is hand-harvested, destemmed, and vinified completely separate in stainless steel tanks to protect its single-site identity. After a meticulous selection process, the wine is aged for approximately 20 months in traditional large Slovenian oak casks (botti), matching the exact cellar timeline required of many Barolos before being harmonized into the final Perbacco blend.

Taste Profile & Pairings

• The Profile: Translucent, pale garnet-ruby in the glass with brick-orange rim variations typical of noble Nebbiolo. It commands a perfectly structured, medium-to-full body, a tightly wound and athletic mouthfeel, and a massive, grippy framework of chalky, tongue-drying tannins beautifully balanced by a refreshing spine of mountain acidity.

• Flavor Highlights: An ethereal, highly complex nose effortlessly bursts open with the classic Nebbiolo signature of dried red roses, tar, and wild sour cherries, beautifully layered with complex undertones of orange peel, black tea leaf, and leather. The palate follows seamlessly, flooding the mouth with redcurrants, licorice, woodsmoke, and a hint of white truffle.

• The Finish: Immensely long, precise, and savory, resolving with a satisfyingly bone-dry close, a trace of white pepper, and a heavy wall of iron-like minerality.

• Perfect Food Pairings: This heavily structured, high-acid red wine is built for gastronomy and rich fats. It pairs magnificently with truffle-infused egg pastas (tajarin), slow-braised beef chuck roasts cooked in red wine, wild mushroom risottos, roasted duck breast, or a selection of aged, hard cheeses like Parmigiano-Reggiano and Pecorino.

• Serving Suggestion: Given its serious Barolo heritage and tightly coiled mountain tannins, Perbacco requires air to shine. Give this bottle a patient 45-to-60-minute decant before serving, and avoid pouring it too warm; a slight cellar chill (62°F–65°F) in a large-bowled Burgundy glass will beautifully unlock its complex floral perfumes.

Product Specifications

• Size: 750ml Bottle

• Region: Langhe Nebbiolo DOC, Piedmont, Northwest Italy

• Wine Type: Dry Red Wine

• Grape Variety: 100% Nebbiolo

• Vineyard Sourced: 100% Barolo and Barbaresco Designated Estate Plots

• Maturation: ~20 Months in Traditional Large Slovenian Oak Casks

• Alcohol by Volume (ABV): 14.0%

Barolo soul with everyday accessibility. By pairing multi-vineyard Grand Cru Barolo fruit with a traditional, large-barrel cellar program, Vietti Perbacco Nebbiolo over-delivers an uncompromised standard of savory complexity and rose-petal aromatics—making it a magnificent centerpiece for upscale Italian dinners, a legendary cellaring candidate for the next 5 to 10 years, or a proud staple in any fine wine collection.