Vina Montgras Antu Cabernet Carmenere

The High-Altitude, Sun-Drenched Soul of Chile’s First Mountain Vineyard

Scale the rugged, dramatic heights of Chilean viticulture with Viña MontGras "Antu" Cabernet Sauvignon - Carmenère. While the vast majority of central Chile's red blends are harvested from flat, fertile valley floors, the forward-thinking MontGras estate shattered regional conventions by scaling the hillsides. The "Antu" line—named after the native Mapuche word for "Sun"—is sourced entirely from Cerro Ninquén, recognized globally as Chile's very first mountain vineyard. This elevated, sun-drenched plateau yields an uncompromised masterclass in structural density, unique peppery complexity, and exceptional value.

The architectural secret to this premium Chilean red blend lies in its mountain terroir and unique varietal architecture. The wine is constructed on a powerhouse base of 70% to 75% Cabernet Sauvignon, providing the muscle, structure, and intense dark fruit backbone. This is masterfully woven together with 25% to 30% Carmenère, the long-lost Bordeaux grape that found its spiritual home in Chile. Growing in the decomposed volcanic rocks of Ninquén, the vines naturally struggle, forcing root systems deep to lock in concentrated flavor profiles.

Following a three-day cold prefermentative maceration to extract intense color and fresh aromatics without bitter components, the juice is carefully fermented and aged for 13 months in French oak barrels, polishing the mountain fruit into a seamless, velvety masterpiece.

Taste Profile & Pairings

• The Profile: An exceptionally deep, opaque ruby-purple color in the glass with thick, slow-moving legs. It commands a muscular, full body, a rich and voluptuous mouth-coating texture, and a dense framework of firm, juicy tannins balanced by a striking, mountain-driven energy.

• Flavor Highlights: An explosive, racy nose of concentrated black cherries, dark plums, and wild blackberries opens immediately, layered with notes of eucalyptus, fresh mint, and tobacco leaf. The palate follows seamlessly, revealing sweet vanilla bean, toasted cedar, dark cocoa, and the signature Chilean Carmenère element of roasted red bell pepper and cinnamon.

• The Finish: Bold, persistent, and remarkably long, resolving with an enjoyable oak-driven warmth, sweet fruit persistence, and a savory, peppery close.

• Perfect Food Pairings: This heavily structured, intense red blend demands robust culinary partners. It cuts effortlessly through a heavily seasoned grilled ribeye steak, rosemary-crusted roasted lamb chops, or a rich beef stew. It is equally spectacular alongside traditional Chilean beef empanadas or a rustic cheese board featuring deeply aged cheddar and Manchego.

• Serving Suggestion: Because of its mountain fruit extraction and robust 14.0% ABV structure, giving this bottle a quick 20-to-30-minute decant before pouring will beautifully unlock its complex cocoa, cedar, and spiced plum aromatics.

Product Specifications

• Size: 750ml Bottle

• Origin: Ninquén Mountain Vineyard, Colchagua Valley, Chile

• Wine Type: Dry Red Wine (Chilean Bordeaux-Style Blend)

• Grape Varieties: ~70%–75% Cabernet Sauvignon, ~25%–30% Carmenère

• Maturation: 13 Months in Select French Oak Barrels

• Accolades: Multiple Gold Medals (Mundus Vini & Berlin Wine Trophy) / Consistent 90+ Critic Ratings

• Alcohol by Volume (ABV): 14.0%

Mountain complexity at an everyday value. By pairing a historic mountain-vineyard landscape with Chile's iconic dual-varietal blend, MontGras Antu over-delivers a bold, fruit-forward tasting experience—serving as an exceptional centerpiece for your next steak night, an upscale crowd-pleaser for parties, or a robust addition to any serious red wine collection.